Ecological Balance Donates Food Items to 15 Needy Families in Buea

Many women have been made widows and children orphans between 2016 and 2022 due to the ongoing socio-political crises in the North West and South West Regions of Cameroon. Such families live in intolerable misery and unbearable poverty given that the said relatives were the main breadwinners/providers and strength of the family. Many of these only strive to survive. Cognizance of this, Ecological Balance Cameroon donated food items to 15 needy families in Buea South West Region of Cameroon.  

These items including rice, maize, palm oil, Salt, seasoning cube and soap were donated on May 27, 2022, within the context of the Organization’s food donation programme.

The beneficiary widows and orphans said the donation came at the opportune moment.  “I’ve been a widow for about 6 years now. Everything was fine until we were forced to leave our village to join my sister and her already large family in Bomaka-Buea. Feeding has really been a challenge,” Madam Ajua Rose said.

Madam Ndum Pauline, in total excitement, told the Ecological Balance food donation team; “I am very grateful for the food items. May the God that keeps widows bless you and increase you”.  

The food donation was a huge relief to the needy orphans and widows given the recent hike in the prices of basic commodities in Cameroon. “It is God that made you remember us at this time. Can you imagine that the prices of basic food items have almost doubled? They say there is war in some countries and I wonder why a war in another country should affect us this much. What we have received will go a long way to help us,” Madam Bridgette Dembele, noted.

According to the Executive Director of Ecological Balance, the food donation event for the second quarter of 2022 met its objectives. “The joy derived from the smiles on those faces of these widows and orphans cannot be put in words. We hope to reach out to many more families subsequently,’’ she added. 

According to the UN Food and Agriculture Organization (FAO), in 2021, there were more than 811 million hungry people in the world, most of whom live in Sub-Saharan Africa. In the midst of this, global statistics indicate that 33% of food produced globally is wasted.

By Agborkang Godfred Ebot

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